Side Dishes

Vegetables & Plant-Based

Roasted Asparagus Mushroom Pepper and Zucchini

vg

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Roasted Asparagus Mushroom Pepper and Zucchini

0.08kg CO₂e

Serving size

105.46 g


Amount per serving

Calories

62.24


% Daily Value *

Total Fat   3.54 g

5%

Saturated Fat   0.42 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   197.11 mg

9%

Total Carbohydrate   6.39 g

2%

Dietary Fiber   1.52 g

5%

Total Sugars   2.42 g

5%

Protein   2.05 g

4%

Vitamin A   3.37 μg RAE

0%

Vitamin C   8.14 mg

9%

Vitamin D   0.01 μg

0%

Calcium   27.64 mg

2%

Iron   0.88 mg

5%

Potassium   292.17 mg

6%

Water   71.6 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.42g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Squash Zucchini; Mushroom White; Asparagus; Pepper Bell Red (Pepper Bell Red Whole); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Thyme Whole (Thyme)

All info sourced from Berkeley Dining.

👅